Wine Making's Simple Beginning

The historical past of wine making can be traced back to 6000 BC when wine making received popularity in nations like Egypt, Rome, and Greece. The history of making wine actually started in the earlier years of the Bronze Age. From the archaeological evidences that had been found, researchers determined that the most classical wine production took place in Georgia and Iran since 6000BC to 5000BC. More pieces of evidence related to wine making has been collected in Macedonia or the Eastern part of Europe - where remains of crushed grapes where unearthed.

As time went by in Egypt, wine played a major role in the nation's documented history. Wine has been regarded as a significant player in the ancient Egyptian ceremonies. And during the classical time of Greece and Rome, wine was frequently used in important ceremonials. When the Roman Empire gained the ruling power, the improvement in the cultivation and manufacturing technique of wine occurred. Plantations and wine storage areas were founded as wine shipments elevated its number in entire Europe together with other neighbouring countries.

More Historical Information and facts on Wine Consumption and Production

There was an increased consumption of wine during the 15th century and even until today. Wine consumption became huge and even greater than the disturbing effect of phylloxera louse during 1870s. And later on, the effect of wine production reached the religious sectors like the Christian Churches and Medieval Islamic because of the belief that wine is a forbidden beverage. However, the distillation of wine made for medicinal purposes was started by a Muslim chemist known as Geber.

Nowadays, wine making is seen as an in-depth knowledge of scientific study and reflective understanding also known as oenology - a science of wine making. As the study gets more sophisticated, traditional methods in wine making steadily disintegrate.

The Two Classifications of Wine Making

For the record, the making of wine nowadays can be divided into two general classifications: still wine production and sparkling wine production. Still wine production does not require carbonation as opposed to sparkling wine production, which includes the carbonation process. A classic illustration of sparkling wine production is champagne. When it comes to the process of wine making, there are three typical wine making processes: pressing, pigeage, and cold and heat stabilization.

The Wine Making Processes

The harvested grapes are flattened and then fermented. The fermentation process usually takes at least one week or two weeks. After the initial fermentation, the grape juice is moved in containers and at this time, grape sugars are converted into alcohol as it becomes wine.

For the pressing process, wine is produced as juice and the grape skins are separated through grape mashing. What follows is vinification, wherein grapes in the chai are poured in oak barrels.

While the pigeage method, stomping of grapes is done in an open space or in fermentation tanks. Grapes will be then crushed as carbon dioxide or alcohol gases are emitted to form caps, which are considered the best source of tannin.

And finally, the cold and heat stabilization, which aims to reduce tartrate crystals that are likened to clear sands and grains, is carried out. In this method of wine making, volatile proteins are removed and then a second fermentation happens. Afterwards, blending, fining, and other laboratory tests are carried out. And there you have it, the most tasty wine you can ever savor.

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